Tuesday, April 3, 2018

Past: Max Brand

"Seeing the soup for its referents and judging hazy memories of once distinct tastes roiling in the surface. so clarified as to not single out any one flavor, any one referent, everything so blended, you could just keep naming ingredients. Which is where we're at today. Soup easy to mass produce, a base prepared in advance can be used to a support a wide and readily available ingredients on its surface."
Full read: Max Brand at Off Vendome